Discover your experience
Embark on an unforgettable dining experience on the picturesque Waitemata Harbour in Auckland, where the stunning city skyline serves as your backdrop while you indulge in an exquisite sailing dinner cruise lasting 2.5 hours, designed for those seeking a uniquely local immersion in a cozy, intimate setting.
As you set sail aboard a sleek 50ft yacht, you will not only be treated to breathtaking views of the city's iconic landmarks glowing in the evening light but also benefit from engaging commentary provided by your knowledgeable captain, who brings the sights to life with captivating stories and insights.
There’s plenty of opportunity for interaction; feel free to lend a hand on deck or take the helm yourself as you navigate the waters, embracing the refreshing breeze while enjoying your drink in a spacious area with ample seating above deck.
The culinary highlight of the evening features a sumptuous 3-course dinner crafted by the renowned Viaduct restaurant, The Lula Inn, ensuring that every bite is a delight, complemented perfectly by a selection of premium, locally produced wines and beers to accompany your meal.
As the sun dips below the horizon, take a moment to marvel at the stunning vistas, witnessing the city transform as the lights begin to twinkle to life across the vibrant landscape.
Your culinary journey begins with a selection of delightful canapes, shared among fellow guests, showcasing a variety of flavors such as roasted beets with wasabi vinaigrette, the tender 16-hour braised brisket served with Māori fry bread, and a peppery kiwi bruschetta that's sure to please.
The main course features a diverse medley of choices, including a succulent lamb rump paired with pomme anna and mint chimichurri, fresh pan-fried market fish complemented by a rich prosciutto butter sauce, and a hearty roast chicken Caesar adorned with crispy bacon and a soft egg, ensuring there's something to satisfy every palate. For those who prefer plant-based options, the miso roasted pumpkin served with lentils and crispy enoki is a creative and fulfilling delight.
As you savor your meal, the dessert course offers sweet indulgences like the decadent chocolate delice with miso caramel or the light and refreshing coconut sago adorned with dark chocolate and fruit compote, promising a perfect finish to your dining experience.
We take pride in catering to various dietary needs; therefore, it's important to inform us of any requirements when booking your spot to ensure a seamless experience for everyone on board.
To enhance your evening, please provide your meal selections at the time of booking or, at the very latest, 24 hours prior to your departure so that we can prepare accordingly, allowing you to revel in the magic of dining on a yacht beneath the stars in Auckland's stunning harbor.
