Mexico City: Coyoacan Mole and Mezcal Food Tour by Chef Eduardo Palazuelos
- Dive into the vibrant culture and flavors of Coyoacán, Mexico City, led by the acclaimed Chef Eduardo Palazuelos.
- Start your culinary journey at a traditional restaurant, where you can savor four distinct types of mole paired with fresh tortillas and mezcal.
- Explore a local fruit market and uncover unique regional produce that showcases the area’s rich biodiversity.
- Indulge in delectable appetizers and local cheeses, perfectly complemented by another round of mezcal tasting.
- Conclude your experience with the delightful combination of coffee and churros, a quintessentially Mexican treat.
- For any questions or further information, feel free to contact us at 001 786 617 3997.
- Instant ticket
- Mobile ticket
from $89.10